On the way to the bakery
On arrival
Into the factory! I just noticed the "No Entry" sign!
The shopfloor, the aroma just ooohh ... mmmm ...
I couldn't get a clearer picture of this Helimatic Cooler, a multi-layered spiral, which cools every single load of freshly baked bread for 70 minutes
The observation hallway
The sweet pretty faces!
Maeghan
Hi Maeghan,
ReplyDeleteGreat to talk about the bread that lasts forever with the kids.
Today, we celebrated the Lord's Supper and when I took the bread, the pastor looked me right in the eyes and said, remember Julia, His kingdom will last forever, and I thought yes, and I smiled.
Oh, I went to bed and then I remembered how my eyes watered, too.
ReplyDeleteYay, another comment session that goes jewels, jewels jewels. :)
ReplyDeleteI am here, I am here :)
ReplyDeleteand i hAvE a MuSiNgS ...
Julia,
ReplyDeleteThe trip came and went in such a whizz that before we know it we were walking out of the factory! Which is why I mention that we must be reminded about the Bread of Life, which must be done with the kids. I was not in the SS yesterday, if it is not done, it is still not too late, it is never too late until it is too late!
LOL, i think you'd know what I mean - too late as in when we finally have to meet Him face to face.
God bless!
Maeghan
Oh, I thought you already did talk about the Bread of Life with the kids. I mean, I thought that was the reason you went to the bread factory. Oy.
ReplyDeleteHave a good day. Julia
It was just a trip trip, for the kids and the parents to get together. But I am now doing a session with them this Sunday.
ReplyDeleteNice pictures, Maegan. It's good to see how bread is made in another country. Actually, it may be made the same way here but I just don't know it.
ReplyDelete