The last time it was made at home was when my late grandma was around. She made the best Jue Giok Chou. I don't have her recipe and so I used this one here.
It turned out not too bad. The next time I do it, I will reduce the amount of ginger and dilute the dark vinegar a bit. But I'm happy with the result. Hubby is definitely happy.
I promised my dad some and he'd be happy with it too since he likes it more with a kick.
pearlie
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