We took advantage of the long weekend and took a trip to Penang. But the normal three-and-a-half-hour drive took us almost six hours to reach the island.
It was a long tiring drive but I got to listen to the entirety of my two 3-hour-each Apple Music playlists.
After we checked into the hotel, we headed to Ocean Green Seafood Restaurant. We were warned that it will be expensive but the view and feel is quite worth it.
What we ordered included a plate of soft shelled crabs. We were told once by a restaurateur not to eat too much of these crabs because their soft shells are not natural but chemically induced. Okay...just this once.
It is rare that we get scenes like this in KL.
pearlie
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