It's the Dong Zhi Festival today and it has been quite a few years since I have had tong yuen as my mother in-law had not celebrated it since the demise of my father in-law.
We asked her out for a simple dinner this evening and we were served with it, which is good. It's simple tong yuen with no filling but it brings backs good memories of kinship and family.
We had a good meal complete with a fabulous bottle of Penfolds Bin 138, one of the better wines I've tasted.
pearlie
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